Sicilian Brewers
At the restaurant
Giardino di Pietra
The awarded beers of Fratelli Birrafondai meets the recipes of
Castello San Marco’s chef with amazing pairings
: :
JULY
24th
h 8.30 p.m.
MENU’
Dry marinated anchovies with flavoured ricotta cheese
Raw Amberjack fish small chunks, in an emulsion of oranges and raspberries, salmon eggs, and seasonal sprouts
Risotto Carnaroli with sicilian red shrimps* essence of mandarin and extra virgin olive oil with rosemary
Red snapper breaded with dried tomato and cuttlefish ink on a sauce of clams, capers, pine nuts and saffron pistil
Dessert
BEER TASTING
CIAURUSA
BELLADONNA
CALURA
XIARA
